250 gr rice
500 ml milk
500 ml water
400 ml sour cream
200 gr sugar
2 cinnamon sticks
cinnamon powdered for serving
In a saucepan add the rice,water,milk and sour cream.Then add the sugar.
Place the saucepan on a medium heat.
Lower the heat.It is important to stir constantly so that the milk does not burn.
Once the rice start cooking leave the saucepan out of heat.
After that serve it hot or put it in bowls and in the fridge.
Serve the rice pudding with cinnamon on top.